EXAMINE THIS REPORT ON CATERING JULEBORD

Insert oil, garlic, parsley, peppers and salt right into a chilly vast, shallow pan or clay pot and slowly heat as many as medium to medium high. Continue to keep a very near eye on the garlic, you'd like them to be just starting to change golden (not burn!The sauce has thickened by now. Let it to cool a little bit, then blend till clean in a very